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Noordeinde 142 | The Hague | +31 70 214 38 60
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Menu.

  • Menu
  • À la carte
  • Vegetarian menu

Chef's menu

Mackerel

summer beans · fasolakia · savory

Smoked eel

bourdeto · tomato · Jalapeño pepper · couscous

White asparagus

eggyolk · graviera cheese · wild garlic

Sepia

spinach · lemon · yellow curry · kritamo

Lobster

kritharaki · salty plants · yuzu

Frieslander entrecôte

arakas · peas · fermented onion

Lamb

fricasse · zucchini · little gem · lemon

Sweet tzatziki

cucumber · Greek yogurt · dill · garlic

Greek eye

coconut · pineapple · ginger · spirulina

9 courses

130

Paring wines

Pairing wines per dish

glass

9

half glass

4,75

Alcohol free pairing drinks

Pairing drinks per dish

glass

8

Menu

Mackerel

summer beans · fasolakia · savory

Smoked eel *

bourdeto · tomato · Jalapeño pepper · couscous

White asparagus

eggyolk · graviera cheese · wild garlic

Lobster

kritharaki · salty plants · yuzu

Frieslander entrecôte **

arakas · peas · fermented onion

Lamb

fricasse · zucchini · little gem · lemon

Strawberry

katiki · ouzo · verbena

5 courses

80

6 courses *

95

7 courses **

110

Cheese can be served as an extra course (16) or instead of the dessert. A supplement will be charged for this.

Paring wines

Pairing wines per dish

glass

9

half glass

4,75

Alcohol free pairing drinks

Pairing drinks per dish

glass

8

Lunch menu

Lunch menu 3 courses

57.50

Only during lunch hours.

Lunch menu 4 courses

67.50

Only during lunch hours.

Mackerel

22

summer beans · fasolakia · savory

Smoked eel

20

bourdeto · tomato · Jalapeño pepper · couscous

White asparagus

19

eggyolk · graviera cheese · wild garlic

Sepia

20

spinach · lemon · yellow curry · kritamo

Lobster

22

kritharaki · salty plants · yuzu

Monkfish

24

plaki · tomato · potato · harissa · basil

Frieslander entrecôte

24

arakas · peas · fermented onion

Celeriac wellington

20

kohlrabi · wild garlic · avgolemono

Lamb

26

fricasse · zucchini · little gem · lemon

Cheese

16

selected especially by cheese specialist Ed Boele.

Sweet tzatziki

14

cucumber · Greek yogurt · dill · garlic

Strawberry

14

katiki · ouzo · verbena

Rizogalo

14

rhubarb · jasmin

We recommend ordering three dishes.

When six or more people are seated at a single table, we only serve our set menus.

Chef's menu

Avocado

summer beans · fasolakia · savory

Tomato

bourdeto · Jalapeño pepper · couscous

White asparagus

eggyolk · graviera cheese · wild garlic

Artichoke

spinach · manouri cheese · onion

Trachana

fricasse · zucchini · little gem · lemon

Arakas

peas · dry-aged carrot · fermented onion

Celeriac wellington

kohlrabi · mushroom · avgolemono

Sweet tzatziki

cucumber · Greek yogurt · dill · garlic

Greek eye

coconut · pineapple · ginger · spirulina

9 courses

130

Menu

Avocado

summer beans · fasolakia · savory

Tomato*

bourdeto · Jalapeño pepper · couscous

White asparagus

eggyolk · graviera cheese · wild garlic

Artichoke

spinach · manouri cheese · onion

Arakas**

peas · dry-aged carrot · fermented onion

Trachana

fricasse · zucchini · little gem · lemon

Strawberry

katiki · ouzo · verbena

5 courses

80

6 courses *

95

7 courses **

110

Cheese can be served as an extra course (16) or instead of the dessert. A supplement will be charged for this.

Lunch menu

Lunch menu 3 courses

57.50

Only during lunch hours.

Lunch menu 4 courses

67.50

Only during lunch hours.

Are you up for it?

Book your table nowOur wine list
Ready for the ultimate culinary experience in The Hague? Book your table now

Restaurant Elea

Noordeinde 142
2514 GP  The Hague
the Netherlands

info@restaurantelea.nl

+31 70 214 38 60

 

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© 2023 Restaurant Elea. Website: DucoPeeters.nl.

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Noordeinde 142 | The Hague | +31 70 214 38 60
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