Chef's menu
Mackerel
summer beans · fasolakia · savory
Smoked eel
bourdeto · tomato · Jalapeño pepper · couscous
White asparagus
eggyolk · graviera cheese · wild garlic
Sepia
spinach · lemon · yellow curry · kritamo
Lobster
kritharaki · salty plants · yuzu
Frieslander entrecôte
arakas · peas · fermented onion
Lamb
fricasse · zucchini · little gem · lemon
Sweet tzatziki
cucumber · Greek yogurt · dill · garlic
Greek eye
coconut · pineapple · ginger · spirulina
9 courses
130
Paring wines
Pairing wines per dish
glass
9
half glass
4,75
Alcohol free pairing drinks
Pairing drinks per dish
glass
8
Menu
Mackerel
summer beans · fasolakia · savory
Smoked eel *
bourdeto · tomato · Jalapeño pepper · couscous
White asparagus
eggyolk · graviera cheese · wild garlic
Lobster
kritharaki · salty plants · yuzu
Frieslander entrecôte **
arakas · peas · fermented onion
Lamb
fricasse · zucchini · little gem · lemon
Strawberry
katiki · ouzo · verbena
5 courses
80
6 courses *
95
7 courses **
110
Cheese can be served as an extra course (16) or instead of the dessert. A supplement will be charged for this.
Paring wines
Pairing wines per dish
glass
9
half glass
4,75
Alcohol free pairing drinks
Pairing drinks per dish
glass
8
Lunch menu
Lunch menu 3 courses
57.50
Only during lunch hours.
Lunch menu 4 courses
67.50
Only during lunch hours.
Mackerel
22
summer beans · fasolakia · savory
Smoked eel
20
bourdeto · tomato · Jalapeño pepper · couscous
White asparagus
19
eggyolk · graviera cheese · wild garlic
Sepia
20
spinach · lemon · yellow curry · kritamo
Lobster
22
kritharaki · salty plants · yuzu
Monkfish
24
plaki · tomato · potato · harissa · basil
Frieslander entrecôte
24
arakas · peas · fermented onion
Celeriac wellington
20
kohlrabi · wild garlic · avgolemono
Lamb
26
fricasse · zucchini · little gem · lemon
Cheese
16
selected especially by cheese specialist Ed Boele.
Sweet tzatziki
14
cucumber · Greek yogurt · dill · garlic
Strawberry
14
katiki · ouzo · verbena
Rizogalo
14
rhubarb · jasmin
We recommend ordering three dishes.
When six or more people are seated at a single table, we only serve our set menus.
Chef's menu
Avocado
summer beans · fasolakia · savory
Tomato
bourdeto · Jalapeño pepper · couscous
White asparagus
eggyolk · graviera cheese · wild garlic
Artichoke
spinach · manouri cheese · onion
Trachana
fricasse · zucchini · little gem · lemon
Arakas
peas · dry-aged carrot · fermented onion
Celeriac wellington
kohlrabi · mushroom · avgolemono
Sweet tzatziki
cucumber · Greek yogurt · dill · garlic
Greek eye
coconut · pineapple · ginger · spirulina
9 courses
130
Menu
Avocado
summer beans · fasolakia · savory
Tomato*
bourdeto · Jalapeño pepper · couscous
White asparagus
eggyolk · graviera cheese · wild garlic
Artichoke
spinach · manouri cheese · onion
Arakas**
peas · dry-aged carrot · fermented onion
Trachana
fricasse · zucchini · little gem · lemon
Strawberry
katiki · ouzo · verbena
5 courses
80
6 courses *
95
7 courses **
110
Cheese can be served as an extra course (16) or instead of the dessert. A supplement will be charged for this.
Lunch menu
Lunch menu 3 courses
57.50
Only during lunch hours.
Lunch menu 4 courses
67.50
Only during lunch hours.
