Chef's menu
Yellowtail Kingfish
fennel · couscous · green apple · suneli spices
Brown crab
pumpkin · grapefruit · caper leaves · pumpkinseed
Cauliflower
hazelnut · trachana · Parmesan cheese
Langoustine
lachanorizo · rice · cabbage· sprouts · bergamot
Octopus
giachni · leeks · potato · black cardamom
Iberico
selinato · mushrooms · celery · smoked bacon
Dry aged duck
spelt · beetroot · grapes · spetseriko spices
Sweet tzatziki
cucumber · Greek yogurt · dill · garlic
Greek eye
coconut · pineapple · ginger · spirulina
9 courses
135
Paring wines
Pairing wines per dish
glass
10
half glass
5,50
Alcohol free pairing drinks
Pairing drinks per dish
glass
9
Menu
Yellowtail Kingfish
fennel · couscous · green apple · suneli spices
North sea crab *
pumpkin · grapefruit · caper leaves · pumpkinseed
Cauliflower
hazelnut · trachana · Parmesan cheese
Langoustine
lachanorizo · rice · cabbage· sprouts · bergamot
Iberico **
selinato · mushrooms · celery · smoked bacon
Dry aged duck
spelt · beetroot · grapes · spetseriko spices
Black forest
dark chocolate · morels · kaimaki
Menu 5 courses
85
Menu 6 courses *
100
Menu 7 courses **
115
Cheese can be served as an extra course (18) or instead of the dessert. A supplement will be charged for this.
Paring wines
Pairing wines per dish
glass
10
half glass
5,50
Alcohol free pairing drinks
Pairing drinks per dish
glass
9
Lunch menu
Lunch menu 3 courses
62.50
Only during lunch hours.
Lunch menu 4 courses
72.50
Only during lunch hours.
Yellowtail Kingfish
22
fennel · couscous · green apple · suneli spices
Brown crab
24
pumpkin · grapefruit · caper leaves · pumpkinseed
Cauliflower
19
hazelnut · trachana · Parmesan cheese
Langoustine
24
lachanorizo · rice · cabbage· sprouts · bergamot
Monkfish
26
lentils· yellow curry · autumn vegetables
Iberico
26
selinato · mushrooms · celery · smoked bacon
Celeriac wellington
22
kohlrabi · cantharelle · avgolemono
Dry aged duck
26
spelt · beetroot · grapes · spetseriko spices
Cheese
18
selected especially by cheese specialist Ed Boele.
Sweet tzatziki
14
cucumber · Greek yogurt · dill · garlic
Banana
14
salepi · kalamansi
Black forest
14
dark chocolate · morels · kaimaki
These are small dishes.
We recommend choosing 3 dishes.
When six or more people are seated at a single table, we only serve our set menus.
Chef's menu
Avocado
radish · fennel · green apple · horseradish
Tomato
fermented beans · pumpkinseed · couscous
Cauliflower
hazelnut · trachana · Parmesan cheese
Okra
giachni · potato · leeks
Lachanorizo
egg yolk · cabbage · rice · Graviera cheese
Celeriac wellington
kohlrabi · cantharelle · avgolemono
Chicory
spelt · beetroot · grapes · rosemary
Sweet tzatziki
cucumber · Greek yogurt · dill · garlic
Greek eye
coconut · pineapple · ginger · spirulina
9 courses
135
Menu
Avocado
radish · fennel · green apple · horseradish
Tomato*
fermented beans · pumpkinseed · couscous
Cauliflower
hazelnut · trachana · Parmesan cheese
Lachanorizo
egg yolk · cabbage · rice · Graviera cheese
Celeriac wellington**
kohlrabi · cantharelle · avgolemono
Chicory
spelt · beetroot · grapes · rosemary
Black forest
dark chocolate · morels · kaimaki
Menu 5 courses
85
Menu 6 courses *
100
Menu 7 courses **
115
Cheese can be served as an extra course (18) or instead of the dessert. A supplement will be charged for this.
Lunch menu
Lunch menu 3 courses
62.50
Only during lunch hours.
Lunch menu 4 courses
72.50
Only during lunch hours.
Christmas menu
Sunday, December 24, Monday, December 25 and Tuesday, December 26.
Yellowtail Kingfish
cucumber · Greek yogurt · dill
Goose liver*
savory · beet · petimezi
Langoustine
pumpkin · bergamot · suneli spices
Oxtail
kritharaki · egg yolk · truffle
Roe deer
chicory · spetseriko · crimson pear
Oops! I dropped the Christmas ball
clementine · hazelnut · salepi
Lunch 5 courses Christmas menu
125
During lunch only
Lunch 6 course Christmas menu
145
Diner 6 course Christmas menu
145
Paring wines
85
6 glasses of matching wine
Menu subject to product availability.
