Chef's menu
Yellowtail Kingfish
beet · green apple · Manouri cheese
Duck liver
bataat · mandarin · petimezi
Thesauri caviar
potato · dashi · topinamboer
Langoustine
bergamot · trachana · carrot
Egg yolk
kritharaki · truffle
Oxtail
moussaka · potato · eggplant
Roe deer
pear · chicory · charoupomelo
Hazelnut
passionfruit · salepi
Phaistos disk
blood orange · long pepper · dark chocolate · Metaxa
9 courses
140
Paring wines
Pairing wines per dish
glass
10
half glass
5,50
Alcohol free pairing drinks
Pairing drinks per dish
glass
9
Menu
Yellowtail Kingfish
beet · green apple · Manouri cheese
Duck liver *
bataat · mandarin · petimezi
Langoustine
bergamot · trachana · carrot
Egg yolk
kritharaki · truffle
Oxtail **
moussaka · potato · eggplant
Roe deer
pear · charoupomelo · chicory
Hazelnut
passionfruit · salepi
Menu 5 courses
90
Menu 6 courses *
105
Menu 7 courses **
120
Cheese can be served as an extra course (18) or instead of the dessert. A supplement will be charged for this.
Paring wines
Pairing wines per dish
glass
10
half glass
5,50
Alcohol free pairing drinks
Pairing drinks per dish
glass
9
Lunch menu
Lunch menu 3 courses
67.50
only lunch
Lunch menu 4 courses
77.50
only lunch
Yellowtail Kingfish
24
beet · green apple · Manouri cheese
Duck liver
24
bataat · mandarin · petimezi
Egg yolk
22
kritharaki · truffle
Langoustine
28
bergamot · trachana · carrot
Monkfish
26
plaki · bimi · romanesco
Oxtail
26
moussaka · potato · eggplant
Celeriac wellington
24
avgolemono · bimi
Roe deer
28
pear · chicory · charoupomelo
Cheese
18
selected especially by cheese specialist Ed Boele.
Hazelnut
14
passionfruit · salepi
Phaistos disk
12
blood orange · long pepper · dark chocolate · Metaxa
The dishes are all same size.
We suggest to choose 3 dishes per person.
When six or more people are seated at a single table, we only serve our set menus.
Chef's menu
Beetroot
green apple · Manouri cheese · avocado
Chestnut
bataat · mandarin · petimezi
Potato
seaweed · dashi · earth vegetables
Plaki
carrot · flowersprout · trachana
Egg yolk
kritharaki · truffle
Topinamboer
mushroom · black onion
Celeriac wellington
avgolemono · bimi
Hazelnut
passionfruit · salepi
Phaistos disk
blood orange · long pepper · dark chocolate · Metaxa
9 courses
140
Menu
Beetroot
green apple · Manouri cheese · avocado
Chestnut *
bataat · mandarin · petimezi
Plaki
carrot · flowersprout · trachana
Egg yolk
kritharaki · truffle
Topinamboer **
mushroom · black onion
Celeriac wellington
avgolemono · bimi
Hazelnut
passionfruit · salepi
Menu 5 courses
90
Menu 6 courses *
105
Menu 7 courses **
120
Cheese can be served as an extra course (18) or instead of the dessert. A supplement will be charged for this.
Lunch menu
Lunch menu 3 courses
67.50
Only during lunch hours.
Lunch menu 4 courses
77.50
Only during lunch hours.
