Elea -ancient Greek for ‘olive’ – is a term Greek philosphers used for innovation, freedom, and challenges. This really applies to the modern and innovative style of cooking used by Takis Panagakis. The chef goes much further than the classic dishes and creates wonderful dishes with subtle Greek influences.
Opening hours.
Lunch
Saturday and Sunday from 12.30 PM.
Dinner
Thursday until Monday from 6.30 PM.
What others say about us.
Such a cosy place with excellent food and wines pleasant atmosphere and great staff /owners. We will definitely go back.
Such a cosy place with excellent food and wines pleasant atmosphere and great staff /owners. We will definitely go back.
Incredible food and service. The staff paid extra attention to details whilst not giving guests too much attention. The food was incredible with an interesting mix of flavours and cuisines. I very much look forward to visiting again.
Amazing taste journey.
Excellent modern Greek Mediterranean food. Very refined dishes, great wines, and very friendly service. Best choice in Rijswijk.
We love ELEA and the Xmas take-away-menu was simply amazing! prepared and labeled with much care and love, also a video was provided for every course. We truly enjoyed all dishes and fantastic spice-mixes with the fish, game meat and the beautiful dessert in Xmas tree shape! thanks a million
Ready for the ultimate culinary experience in The Hague?
Lunch.
Saturday and Sunday from 12.30 PM.
Dinner.
Thursday until Monday from 6.30 PM.
